Ha! What’s missing is some wasabe power bait.
Ha-ha! After coming home a few times skunked after a long day of fishing, I must admit that my power bait atop some stale crackers did seem appetizing.
I can relate — Put that on a Ritz cracker and imagine Andy Griffith… could happen.
Remember those old Ritz Cracker TV commercials?
Damn. I just read that Griffith passed away! RIP Andy!
I heard he died from eating rancid salmon eggs.
That would make me feel a little better (sigh)… I was fearful that I developed some curse, where I mention somebody famous, and they go and die.
Has anybody seen Jerry Springer lately?
My Dad’s fishing snack was the Velveeta cheese that was otherwise fed to the trout.
I saw 2# bricks of Velveeta at Safeway for $10, or $5 a pound, about what a real cheese like Jarlesburg fetches at Costco. I wonder if trout like Jarlesburg?
I think it’s time to go fishin’.
Don’t fall in and feed the fishies.
I will try not to die in a pond, thanks for the comforting advice. I think.
I wasn’t going to comment, but I got hooked.
Ikura is the proper name for Salmon eggs in Japanese cuisine.
They are okay, but some prefer Tobiko the roe of flying fish.
Okay kids, school’s out.
Have a nice day : )
No, have a great day : D
Quite right. And… many people mistakenly think sushi is always raw fish or some related sea food ingredient. Actually sushi is just seasoned rice. There are some excellent sushi dishes that don’t contain any type of seafood.
Sashimi is the raw fish.
Don’t tell out wonderful sushi chefs, but since sushi has been Americanized with all the yummy sauces, I am actually wondering what a Kobe beef and cheese roll would taste like.
With plum sauce.
I think that it’s cool to see all the creativity in sushi making. I remember when the “California Roll” first appeared on the culinary scene. It was anathema to many sushi purists.
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